HOME MADE GARLIC BREAD / EGG CURRY GARLIC BREAD – 1 loaf of French bread or Italian bread – 1/2 cup (1 stick) unsalted butter, softened – 4 cloves garlic,…

Disha NZ, an Auckland based charitable organization for community members, is dedicated to enhancing the lives of seniors through various community programs. DISHA NZ runs weekly programs for community seniors…

Australia’s vineyards, once lush with promise, are now battlegrounds of destruction as millions of vines face eradication. Tens of millions more must follow suit to curb overproduction, a menace that…

VINEGAR ONION Red onion-2 med size cut in rings Green chilly-2 chopped Sugar-1 tsp Salt-1 tsp White vinegar-1/2 cup Take a pan add vinegar,sugar,salt and warm it.Keep it to cool…

HOMEMADE CHICKEN PATTIES / RICE PARAANTHA INGREDIENTS Water to soak-5 cups Salt-2 sp to water Black cardamom-2 Clove-2-3 Soak altogether for five hours. GRAVY Tomato purée-1/2 cup Onion -1 medium…

HOMEMADE CHICKEN PATTIES / RICE PARAANTHA INGREDIENTS Eggs-3 beaten Chkn mince-1/2 kg White corn flour-6 tb sp Green capsicum-1 finely chopped Red onion-1 fine chopped Fresh garlic-1 whole fine chop…

Issue 22, Vol 6 ISSUE 22ND VOLUME 6

Ingredients For Fruit Kabab 2- Bananas thick sliced 24 mini PINK OR WHITE marshmallows 24-large fresh strawberries 24 green grapes big 24 wooden skewers METHOD   Slice the tops of…

Issue 21, Vol 6

                                                           …

ISSUE 20 VOL 6 new

Ingredients for Gatte ki sabzi 1 Cup Besan ¼ tsp Jeera ¼ tsp Sauf ¼ tsp Ajwain ¼ tsp Coriander Seeds ¼ tsp Haldi Powder 1 tsp Red Chilli Pwder…

Issue 19, Vol 6

Ingredients 1 medium size baingan (Brinjal) 4 tbsp gram flour (besan) 1 tbsp rice flour (chawal ka atta) 1 tsp red chili powder 1/4 tsp coriander powder 1/4 tbsp-garam masala…

Issue 17 Vol 6

. The main role of his ministry is to ensure the smooth functioning of the day to day working in the biggest city in coordination with the Auckland Council. He…

METHODTake a open vessel with good diameter.Add the marinated chicken to it and cook till you get all masalas cooked well with chicken.Take another pan and add ghee with onions…

Keep the potatoes for boiling start the curry tomato cream sauce. In a large heavy bottomed pot add the onion, canned tomatoes and their juices, cashews, garlic, ginger, garam masala,…

Keep the potatoes for boiling start the curry tomato cream sauce. In a large heavy bottomed pot add the onion, canned tomatoes and their juices, cashews, garlic, ginger, garam masala,…

Jackfruit blends well with yellow moong dal and hot chapathy - by Shivani Arora, (Shivani is a well known Auckland based entrepreneur and a restaurateur)

Enjoy eating as a healthy dessert. - by Shivani Arora, (Shivani is a well known Auckland based entrepreneur and a restaurateur)

Enjoy the Rainbow summer salad this summer with this cold salad and u can relish with garlic bread a glass of wine too.

By Shivani Arora, (Shivani is a well known Auckland based entrepreneur and a restaurateur)

Culinary delight with Shivani - Dahi Vada Chat