ISSUE 20 VOL 6 new

Ingredients for Gatte ki sabzi 1 Cup Besan ¼ tsp Jeera ¼ tsp Sauf ¼ tsp Ajwain ¼ tsp Coriander Seeds ¼ tsp Haldi Powder 1 tsp Red Chilli Pwder…

Issue 19, Vol 6

Ingredients 1 medium size baingan (Brinjal) 4 tbsp gram flour (besan) 1 tbsp rice flour (chawal ka atta) 1 tsp red chili powder 1/4 tsp coriander powder 1/4 tbsp-garam masala…

Issue 17 Vol 6

. The main role of his ministry is to ensure the smooth functioning of the day to day working in the biggest city in coordination with the Auckland Council. He…

METHODTake a open vessel with good diameter.Add the marinated chicken to it and cook till you get all masalas cooked well with chicken.Take another pan and add ghee with onions…

Keep the potatoes for boiling start the curry tomato cream sauce. In a large heavy bottomed pot add the onion, canned tomatoes and their juices, cashews, garlic, ginger, garam masala,…

Keep the potatoes for boiling start the curry tomato cream sauce. In a large heavy bottomed pot add the onion, canned tomatoes and their juices, cashews, garlic, ginger, garam masala,…

Jackfruit blends well with yellow moong dal and hot chapathy - by Shivani Arora, (Shivani is a well known Auckland based entrepreneur and a restaurateur)

Enjoy eating as a healthy dessert. - by Shivani Arora, (Shivani is a well known Auckland based entrepreneur and a restaurateur)

Enjoy the Rainbow summer salad this summer with this cold salad and u can relish with garlic bread a glass of wine too.

By Shivani Arora, (Shivani is a well known Auckland based entrepreneur and a restaurateur)

Culinary delight with Shivani - Dahi Vada Chat

Culinary delight with Shivani

This very versatile curry paste can be used not only for vegan/vegetarian food but can be put in curries using brussel sprouts, cabbage, okra, yams and so much more as…

EFSA is closely monitoring the situation regarding the outbreak of coronavirus disease (COVID-19) that is affecting a large number of countries across the globe. There is currently no evidence that…