Culinary Delight with Shivani
HOME MADE GARLIC BREAD / EGG CURRY GARLIC BREAD – 1 loaf of French bread or Italian bread – 1/2 cup (1 stick) unsalted butter, softened – 4 cloves garlic,…
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HOME MADE GARLIC BREAD / EGG CURRY GARLIC BREAD – 1 loaf of French bread or Italian bread – 1/2 cup (1 stick) unsalted butter, softened – 4 cloves garlic,…
INDIAN MACRONI / QUICK SHAHI TUKR Ingredients Macaroni-150 gms( boiled) Broccoli-50 gms chopped Onion-1 med chopped Carrot-1 chopped Cauliflower-50 gms chopped Peas- handful Garlic-7-8 cloves chopped Tomato-1 large chopped Fresh…
VINEGAR ONION Red onion-2 med size cut in rings Green chilly-2 chopped Sugar-1 tsp Salt-1 tsp White vinegar-1/2 cup Take a pan add vinegar,sugar,salt and warm it.Keep it to cool…
HOMEMADE CHICKEN PATTIES / RICE PARAANTHA INGREDIENTS Water to soak-5 cups Salt-2 sp to water Black cardamom-2 Clove-2-3 Soak altogether for five hours. GRAVY Tomato purée-1/2 cup Onion -1 medium…
HOMEMADE CHICKEN PATTIES / RICE PARAANTHA INGREDIENTS Eggs-3 beaten Chkn mince-1/2 kg White corn flour-6 tb sp Green capsicum-1 finely chopped Red onion-1 fine chopped Fresh garlic-1 whole fine chop…
Ingredients for Gatte ki sabzi 1 Cup Besan ¼ tsp Jeera ¼ tsp Sauf ¼ tsp Ajwain ¼ tsp Coriander Seeds ¼ tsp Haldi Powder 1 tsp Red Chilli Pwder…
Ingredients 1 medium size baingan (Brinjal) 4 tbsp gram flour (besan) 1 tbsp rice flour (chawal ka atta) 1 tsp red chili powder 1/4 tsp coriander powder 1/4 tbsp-garam masala…
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