Rainbow summer salad

Ingrediants:

Red cabbage thin sliced-1/2 cup

Cherry tomatoes-10

Boiled kumra-1 cup cube

Parsley fine chopped-1/4 cup

Green capsicum thin sliced-1/2 cup

Carrots thin sliced-1/2 cup

Red onion thin sliced-1/2 cup

Feta cheese-1/2 cup cubes

Black olives-1/4 cup

Roasted peanuts-1/4 cup

Roasted seasame seeds-2 tb so

Pumpkin seeds-2 tb so

Honey-2 th sp

Walnuts-1/4 cup

Soya sauce -4 tb sp

Mayonnaise-1/4 cup

Salt if needed

Black pepper crush-1 th sp

Method: Take a big bowl add all together and mix well leaving walnuts and pumpkin seeds for garnish.

Keep in fridge for an hour and while serving garnish with pumpkin seeds and walnuts.Enjoy the summer with this cold salad and u can relish with garlic bread a glass of wine too. – by Shivani Arora, (Shivani is a well known Auckland based entrepreneur and a restaurateur)