Peanut Gachak
Thank you for reading this post, don't forget to subscribe!Ingrediants
Roasted peanuts-150 gms
Jaggery-200 gms crushed
Fennel seeds-1 table sp
Baking sofa-1/4 tea sp
Cooking oil-1 Table sp
Method: Take a pan add oil then peanuts roast for a minute snd add jaggery,fennel seeds and soda.Flame should be in low and keep on mixing till u see everything is mixed together to go on a baking tray.
Once jaggery is melted and mixed move it to a baking tray and allow to settle for 1 hour. Enjoy eating as a healthy dessert.
– by Shivani Arora, (Shivani is a well known Auckland based entrepreneur and a restaurateur)
