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New Zealand Food Safety deputy director-general Vincent Arbuckle said eating the products could make people sick, and should not be eaten.
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“You can return them to Pak’nSave Rangiora for a refund. If that’s not possible, throw them out.”
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The products affected were sold at Pak’nSave Rangiora, located on 2 Southbrook Rd.
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So far, Arbuckle said New Zealand Food Safety had not received any notifications of associated illness, however undercooked chicken could contain campylobacter bacteria.
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“Symptoms of campylobacteriosis include diarrhoea, fever, headache, muscle aches, abdominal pain and vomiting. Symptoms appear within 2 to 5 days but sometimes can take up to 10 days.”
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People who have consumed either product and are concerned about their health should contact a health professional, or Healthline on 0800 611 116.
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Arbuckle said New Zealand Food Safety would work with Pak’nSave Rangiora to understand how the contamination occurred and prevent its recurrence.
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Source :1News
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